Inside, the colorful decor and menu are provincial French, with a variety of different quiches and crepes to choose from. You’ll want to get there early on weekends in peak season if you want to avoid a lengthy wait. Opened by Paris-trained chef Danielle Coste in 2005, this popular Blue Ridge brunch spot also boasts a big outdoor patio. In the heart of downtown, you’ll find one of the oldest Blue Ridge GA restaurants, Danielle’s Cafe. They also have desserts, but we were too stuffed to try them! 2. Our favorite entrees include Jumbo Lump Crab Cake with remoulade and pepper jelly the sumptuous Black Sheep Meatloaf (two meats, four cheeses) and Rack of Lamb with red wine demiglaze and gorgonzola cream. You literally can’t go wrong with any of their appetizers. Start with the decadent Pork Belly with maple bourbon glaze, or perhaps the Lamb Lollipop Chops, or savory Brussels Sprouts with Applewood Bacon. It’s a great place to savor what’s widely regarded as the Best Brunch in Blue Ridge.Īs for the menu, every dish (and cocktail) we sampled was exquisite. There’s also an expansive covered patio under a 200-year-old oak tree, replete with fire pits, on outdoor raw bar, and craft cocktails, with classic New Orleans jazz providing the soundtrack. The interior decor is stylish and tasteful, the lighting moody and serene, with the small rooms lending an intimate air to every alcove. Their home, built circa 1914, has been lovingly restored into the most romantic of the Blue Ridge restaurants we’ve visited. One of our favorite places to eat in Blue Ridge GA, Black Sheep Restaurant is located inside the historic home of Colonel William Butt, a former Blue Ridge mayor and Georgia State legislator.Ĭolonel Butt and his wife, Fanny, were early 20th century socialites who frequently hosted gatherings attended by their friend, Gone With the Wind author Margaret Mitchell. Here’s a look at our personal picks for the the 10 best restaurants in Blue Ridge GA. Blue Ridge restaurants run the gamut from traditional and contemporary Southern cuisine to upscale Mediterranean and Asian and Mexican street food fare. Now, ten years later, there are tons of great places to dine. With the arrival of James Beard Award-nominated chef Danny Mellman and the acclaimed Harvest on Main, Blue Ridge began earning regional and even national attention. Once a sleepy mountain town with a middling-at-best cuisine culture, Blue Ridge found its stride with the arrival of a sophisticated dining scene.
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